The recipe Leftover-Crawfish-Boil Salad

Made From Scratch Recipes

Leftover-Crawfish-Boil Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Leftover-Crawfish-Boil Salad!

Leftover-Crawfish-Boil Salad

Leftover-Crawfish-Boil Salad Recipe
Leftover-Crawfish-Boil Salad

My husband and I usually boil extra crawfish when we have crawfish boils. This salad is a result of that and whatever I had in the fridge. My meat-loving German husband, who does not care for salads, said this was the absolute most delicious salad he'd ever had....he was extremely disappointed that there wasn't more of it!

Leftover-Crawfish-Boil Salad

What Course Is Leftover-Crawfish-Boil Salad?

Leftover-Crawfish-Boil Salad is for Salad.


How Long Does Leftover-Crawfish-Boil Salad Recipe Take To Prepare?

Leftover-Crawfish-Boil Salad takes several minutes to prepare.


How Long Does Leftover-Crawfish-Boil Salad Recipe Take To Cook?

Leftover-Crawfish-Boil Salad takes several minutes to cook.


How Many Servings Does Leftover-Crawfish-Boil Salad Recipe Make?

Leftover-Crawfish-Boil Salad makes 4 servings.


What Are The Ingredients For Leftover-Crawfish-Boil Salad Recipe?

The ingredients for Leftover-Crawfish-Boil Salad are:

Salad:
Hard Boiled Egg, 3 large (chopped)
Fresh Chives, 6 tbsp chopped
Sweet Corn, Fresh, 2 ears, cut off the cobb
Romaine Lettuce (one head)
Sweet peppers, 1 cup (mix of red, yellow, orange)
Spinach, fresh, 1 bunch
Sun Dried Tomatoes, 1/4 cup (diced)
Beans, black, 1 can
Crawfish, boiled/seasoned, 4 servings

Salad dressing:
1/3 C lime juice
1/4 c fresh cilantro
1/4 tsp cumin
1/4 tsp chili powder
1/3 C olive oil
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
sugar, to taste


How Do I Make Leftover-Crawfish-Boil Salad?

Here is how you make Leftover-Crawfish-Boil Salad:

Diced/chop all veggies.Combine all dressing ingredients in a large container and mix with an immersion blender.Mix salad with dressing just before eating. This makes a lot so you'll have plenty of leftovers.Serving Size:?Enough for 4 lunchtime meal-sized salads


What's The Nutritional Info For Leftover-Crawfish-Boil Salad?

The nutritional information for Leftover-Crawfish-Boil Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 5.9 g
  • Cholesterol: 159.0 mg
  • Sodium: 407.4 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 13.5 g
  • Protein: 19.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day