The recipe Tuna Egg Salad in Pita Bread

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Tuna Egg Salad in Pita Bread recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Tuna Egg Salad in Pita Bread!

Tuna Egg Salad in Pita Bread

Tuna Egg Salad in Pita Bread Recipe
Tuna Egg Salad in Pita Bread

This is something I made for my kids for many years, except that they had white bread. I love the texture of the egg and Tuna together. You can omit the salt and pita bread and eat with whole wheat baked crackers or in a bed of spinach greens.

What Course Is Tuna Egg Salad in Pita Bread?

Tuna Egg Salad in Pita Bread is for Lunch.


How Long Does Tuna Egg Salad in Pita Bread Recipe Take To Prepare?

Tuna Egg Salad in Pita Bread takes 10 minutes to prepare.


How Long Does Tuna Egg Salad in Pita Bread Recipe Take To Cook?

Tuna Egg Salad in Pita Bread takes 10 minutes to cook.


How Many Servings Does Tuna Egg Salad in Pita Bread Recipe Make?

Tuna Egg Salad in Pita Bread makes 2 servings.


What Are The Ingredients For Tuna Egg Salad in Pita Bread Recipe?

The ingredients for Tuna Egg Salad in Pita Bread are:

1.0 can Tuna, Canned in Water, drained
2.0 large Hard Boiled Egg (chopped)
1.0 tbsp Kraft Miracle Whip Light Dressing
1.0 dash Salt
1.0 dash Pepper, black
2.0 serving Bread - Pita (Joseph's Flax, Oat Bran, Whole Wheat)
1.0 tsp or 1 packet Yellow Mustard


How Do I Make Tuna Egg Salad in Pita Bread?

Here is how you make Tuna Egg Salad in Pita Bread:

If you are using fresh eggs boil them until they are hard-boiled. Peel and chop the eggs into a small bowl. Add drained tuna and the rest of the ingredients and stir. Split in half and enjoy with pita bread or your favorite bed of greens.Serving Size: Makes 2 sandwichesNumber of Servings: 2.0Recipe submitted by SparkPeople user LYONSFARM.


What's The Nutritional Info For Tuna Egg Salad in Pita Bread?

The nutritional information for Tuna Egg Salad in Pita Bread is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 9.0 g
  • Cholesterol: 215.1 mg
  • Sodium: 733.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 28.4 g

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