Fish

Teriyaki Salmon with Glazed Broccoli Salad takes 15 minutes to prepare.

Teriyaki Salmon with Glazed Broccoli Salad takes 26 minutes to cook.

Teriyaki Salmon with Glazed Broccoli Salad makes 4 servings.

The ingredients for Teriyaki Salmon with Glazed Broccoli Salad are:

2 tablespoons honey
2 tablespoons low-sodium teriyaki sauce
1 tablespoon rice wine vinegar
4 scallions, trimmed and thinly sliced
2 cloves garlic, minced
1/2 cup sliced almonds
1 bunch (1-1/2 pounds) broccoli cut into florets; stalks peeled and cut in 1/4-inch coins
4 fillets, about 4 ounces each salmon
2 teaspoons cornstarch

Here is how you make Teriyaki Salmon with Glazed Broccoli Salad:

1. In small bowl, blend honey, teriyaki, vinegar, scallions and garlic; divide in half and set aside.2. Adjust top oven rack so that it is 6 inches from heating element and heat broiler. Line a rimmed baking sheet with aluminum foil.3. Heat a large nonstick skillet over medium-high heat; toast almonds for 6 minutes. Remove almonds; carefully wipe out skillet.4. Place 1/4 cup water in skillet; reduce heat to medium-low. Add broccoli and cook, covered, for 7 to 8 minutes or until bright green and tender.5. Place salmon on prepared baking sheet; brush with half of the reserved teriyaki mixture. Broil salmon 5 to 8 minutes or until top is browned and the interior temperature registers 120 degrees F on an instant-read thermometer.6. Stir cornstarch into remaining reserved teriyaki mixture and pour into skillet. Bring to a simmer and cook, stirring, for 4 minutes or until sauce has reduced to a thick glaze. Stir in almonds and serve alongside salmon. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNE_SP.

The nutritional information for Teriyaki Salmon with Glazed Broccoli Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.8

• Total Fat: 15.9 g
• Cholesterol: 80.5 mg
• Sodium: 332.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 7.0 g
• Protein: 36.8 g