The recipe Cold Pasta Salad with Goats Cheese

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Cold Pasta Salad with Goats Cheese recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Cold Pasta Salad with Goats Cheese!

Cold Pasta Salad with Goats Cheese

Cold Pasta Salad with Goats Cheese Recipe
Cold Pasta Salad with Goats Cheese

A cold pasta for a hot day.

What Course Is Cold Pasta Salad with Goats Cheese?

Cold Pasta Salad with Goats Cheese is for Lunch.


How Long Does Cold Pasta Salad with Goats Cheese Recipe Take To Prepare?

Cold Pasta Salad with Goats Cheese takes 10 minutes to prepare.


How Long Does Cold Pasta Salad with Goats Cheese Recipe Take To Cook?

Cold Pasta Salad with Goats Cheese takes 5 minutes to cook.


How Many Servings Does Cold Pasta Salad with Goats Cheese Recipe Make?

Cold Pasta Salad with Goats Cheese makes 3 servings.


What Are The Ingredients For Cold Pasta Salad with Goats Cheese Recipe?

The ingredients for Cold Pasta Salad with Goats Cheese are:

1 package (250g) of PC Liguria Pesto Tortelloni
1 package (140g) of PC Herbed Goats Cheese
1/4 c of chopped red onion
2 plum tomatoes, diced
1 clove of garlic
1 tbsp of olive oil
salt, pepper, italian seasoning - to taste


How Do I Make Cold Pasta Salad with Goats Cheese?

Here is how you make Cold Pasta Salad with Goats Cheese:

1. Place a pot of water on stove to boil.2. Mince the garlic & chop the onions.3. Soften the garlic and onions in the olive oil.4. Place softened garlic and onions into the fridge to cool.5. Chop tomatoes and place into a large bowl.6. Put pasta into the boiling water (1-2min to cook)7. While pasta is boiling, cube the goats cheese8. Cool pasta with cold water.9. Mix all of the ingredients together.10. Season to your taste.Serves 3-4 (nutritional information based on 3)Number of Servings: 3Recipe submitted by SparkPeople user CURLY_MIKALA.


What's The Nutritional Info For Cold Pasta Salad with Goats Cheese?

The nutritional information for Cold Pasta Salad with Goats Cheese is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 425.3
  • Total Fat: 23.0 g
  • Cholesterol: 120.8 mg
  • Sodium: 662.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.3 g

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