Fish

Cream Cheese and Locks Salad Ketogenic is for Breakfast.

Cream Cheese and Locks Salad Ketogenic takes 5 minutes to prepare.

Cream Cheese and Locks Salad Ketogenic takes several minutes to cook.

Cream Cheese and Locks Salad Ketogenic makes 1 servings.

The ingredients for Cream Cheese and Locks Salad Ketogenic are:

Romaine Lettuce (approx 4 large leaves)
Full Fat Cream Cheese (approx 4 tbsp)
.5 Red Onion (sliced thin)
5 or 6 Button Mushrooms (sliced thin)
2 tbsp Olive Oil
1 tbsp Vinegar
2 slices of Smoked Salmon (approx 4 oz)

Here is how you make Cream Cheese and Locks Salad Ketogenic:

Chop Romaine into 1-2 inch chunks. Same with the salmon. Slice the red onion thin, and also the button mushrooms. Can add capers if you like, also anchovies for those that love those fishes.Make sure to add plenty of your favorite cream cheese (with chives or green onions is especially nice) and the olive oil just adds to the fat in this dish. Can use any kind of vinegar you favor (Apple Cider, rice vinegar, white wine vinegar, Balsamic vinegar, etc.).Serving Size:?Makes 1 large salad

The nutritional information for Cream Cheese and Locks Salad Ketogenic is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 622.1

• Total Fat: 51.1 g
• Cholesterol: 26.1 mg
• Sodium: 2,275.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.4 g
• Protein: 30.4 g

The dietary needs meet for Cream Cheese and Locks Salad Ketogenic is Low Carb