The recipe Hamachi Tataki (yellowtail salad)
Hamachi Tataki (yellowtail salad) recipe is a Asian meal that takes 5 minutes to make. If you enjoy Asian for , you will like Hamachi Tataki (yellowtail salad)!
Hamachi Tataki (yellowtail salad)
- What Course Is Hamachi Tataki (yellowtail salad)?
- How Long Does Hamachi Tataki (yellowtail salad) Recipe Take To Prepare?
- How Long Does Hamachi Tataki (yellowtail salad) Recipe Take To Cook?
- How Many Servings Does Hamachi Tataki (yellowtail salad) Recipe Make?
- What Are The Ingredients For Hamachi Tataki (yellowtail salad) Recipe?
- How Do I Make Hamachi Tataki (yellowtail salad)?
- What's The Nutritional Info For Hamachi Tataki (yellowtail salad)?
- What Type Of Cuisine Is Hamachi Tataki (yellowtail salad)?
| Hamachi Tataki (yellowtail salad) |
|---|
|
Adapted from swordfish tataki recipe in Emi Kazuko's Cafe Japan, for my family's logging purposes How Long Does Hamachi Tataki (yellowtail salad) Recipe Take To Prepare?Hamachi Tataki (yellowtail salad) takes 15 minutes to prepare. How Long Does Hamachi Tataki (yellowtail salad) Recipe Take To Cook?Hamachi Tataki (yellowtail salad) takes 5 minutes to cook. How Many Servings Does Hamachi Tataki (yellowtail salad) Recipe Make?Hamachi Tataki (yellowtail salad) makes 2 servings. What Are The Ingredients For Hamachi Tataki (yellowtail salad) Recipe?The ingredients for Hamachi Tataki (yellowtail salad) are: 1 yellowtail fish (12 oz once skinned & de-boned)2 Tbsp soy sauce, lime juice & sake 4" daikon root, grated 1 green onion 1 Tbsp ginger 1 tsp garlic 1 red chili pepper, minced Salt to taste How Do I Make Hamachi Tataki (yellowtail salad)?Here is how you make Hamachi Tataki (yellowtail salad): Skin & fillet fish. Cut into bite-sized pieces. Prepare toppings: grate daikon, combine minced green onion, ginger, garlic & chili. Prepare sauce: mix soy sauce, lime juice & sake (you will use 2/3 of the sauce on the 2 portions).Cook fish in salted water for 30 sec or until lightly cooked (Inside will still be pink). Scoop into ice water. Drain & pat dry. Plate fish, top with daikon, then sprinkle with aromatics. Pour sauce on top. Serving Size: Makes 2 servings (6 oz fish)Number of Servings: 2Recipe submitted by SparkPeople user ZILLYONS.What's The Nutritional Info For Hamachi Tataki (yellowtail salad)?The nutritional information for Hamachi Tataki (yellowtail salad) is:
What Type Of Cuisine Is Hamachi Tataki (yellowtail salad)?Hamachi Tataki (yellowtail salad) is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian