Fish

Crab Artichoke Salad takes several minutes to prepare.

Crab Artichoke Salad takes several minutes to cook.

Crab Artichoke Salad makes 2 servings.

The ingredients for Crab Artichoke Salad are:

Crab Supreme, imitation crab meat, 1 cup
Kroger - Neufchatel Cheese (Cream Cheese), 1 oz
Kirkland Artichoke Hearts marinated in oil, 28 gram(s)
Scallions, raw, .25 cup, chopped
Paprika, 1.5 tbsp
Pepper, black, 1 tbsp
Onion powder, 1 tbsp
Cilantro, raw, 2 tbsp
Lime Juice, 1 lime yields
Mayonnaise, regular (mayo), 0.25 cup
Baby Spinach (raw), 2 cup
Asian Toasted Sesame-Kraft Dressing, Light, 2 tbsp

Here is how you make Crab Artichoke Salad:

Mix together mayonnaise and cream cheese. Place in skillet on medium heat. Add crab meat and stir. Add artichokes and stir. Add spices and scallions. Cook until cream cheese is mixed well (no chunks). Top with grated Parmesan cheese. I put on top of spinach with a drizzle of Kraft Asian Toasted Sesame dressing.Serving Size: 2 saladsNumber of Servings: 2Recipe submitted by SparkPeople user CALIGIRL1226.

The nutritional information for Crab Artichoke Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.5

• Total Fat: 26.1 g
• Cholesterol: 22.6 mg
• Sodium: 1,074.7 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.4 g
• Protein: 9.5 g