Fish

Calamari with Lemon Aioli and Pea Salad is for Dinner.

Calamari with Lemon Aioli and Pea Salad takes several minutes to prepare.

Calamari with Lemon Aioli and Pea Salad takes several minutes to cook.

Calamari with Lemon Aioli and Pea Salad makes 2 servings.

The ingredients for Calamari with Lemon Aioli and Pea Salad are:

Finely grated zest & juice of 1 lemon
400g squid tubes, sliced into 1cm rings
2 Tbl whole egg mayonnaise
1 small garlic clove, crushed
2 cornichons, chopped
1 Tbl red wine vinegar
1 Tbl olive oil
1 cup frozen peas, blanched & refreshed
1 Lebanese cucumber, chopped
1 cup cherry tomatoes, halved
1 bunch mint leaves

Here is how you make Calamari with Lemon Aioli and Pea Salad:

Mix the mayonnaise, garlic, chopped cornichons, lemon juice and half the zest in a bowl. Set aside.Shake together red wine vinegar and olive oil. Season with salt and pepper. Toss the peas, cucumber, cherry tomatoes and mint together with the dressing.Wok fry (with oil spray) the squid rings with the rest of the lemon zest. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Calamari with Lemon Aioli and Pea Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 418.1

• Total Fat: 20.1 g
• Cholesterol: 469.8 mg
• Sodium: 293.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.3 g
• Protein: 36.1 g