Fish

Grilled Scallops with Lemon Chickpea Salad is for Dinner.

Grilled Scallops with Lemon Chickpea Salad takes 15 minutes to prepare.

Grilled Scallops with Lemon Chickpea Salad takes 6 minutes to cook.

Grilled Scallops with Lemon Chickpea Salad makes 4 servings.

The ingredients for Grilled Scallops with Lemon Chickpea Salad are:

15.5 ounce can garbanzo beans
1 clove garlic, minced
1 stalk celery
1/3 cup chopped fresh leaf parsley
3 tablespoons fresh squeezed lemon juice, divided
1 tablespoon plus 2 teaspoons extra virgin olive oil, divided
1/2 pound sea scallops, rinsed and patted dry.
4 cups baby spinach
Salt and pepper

Here is how you make Grilled Scallops with Lemon Chickpea Salad:

1. Preheat the grill to high. Pull beards off of scallops if they?re still attached. Set aside.2. In medium-sized bowl combine chickpeas, garlic, celery, parsley, 2 tablespoons lemon juice, and 1 tablespoon olive oil. 3. In another medium-sized bowl combine 2 teaspoons olive oil and 1 tablespoon lemon juice. Season with salt and pepper and toss in scallops to coat.4. Divide spinach onto four plates and evenly spoon chickpea mixture over the top.5. Grill scallops for 2 to 3 minutes per side, until firm to the touch but not rubbery. Evenly divide among salads and serve immediately.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NEEDSTOLOSE2.

The nutritional information for Grilled Scallops with Lemon Chickpea Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.6

• Total Fat: 3.1 g
• Cholesterol: 18.7 mg
• Sodium: 201.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.1 g
• Protein: 11.9 g

The dietary needs meet for Grilled Scallops with Lemon Chickpea Salad is Low Carb