Fish

Salmon Salad Monterey with Lemon Vinagrette is for Dinner.

Salmon Salad Monterey with Lemon Vinagrette takes 20 minutes to prepare.

Salmon Salad Monterey with Lemon Vinagrette takes 9 minutes to cook.

Salmon Salad Monterey with Lemon Vinagrette makes 4 servings.

The ingredients for Salmon Salad Monterey with Lemon Vinagrette are:

3 tbls olive or vegtable oil
1 1/2 tablespoons lemon juice
1 1/2 teaspoons chopped chives
1 tsp honey
1 1/4 pound salmon fillet, skin removed
1 package of romaine salad blend (or any variety)
1 cup seedless grapes
1/4 cup chopped walnuts

Here is how you make Salmon Salad Monterey with Lemon Vinagrette:

Combine oil, lemon juice, chives, honey in a jar. Cover, shake wellBrush mixture on salmon wrap in tinfoil, grill 10 minutesPour remaining mixture on lettuce, serve with salmon on topServing Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user HOOPTIESCHICK.

The nutritional information for Salmon Salad Monterey with Lemon Vinagrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.7

• Total Fat: 19.3 g
• Cholesterol: 94.0 mg
• Sodium: 82.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 35.8 g