Fish

Langostino Lobster Salad is for Dinner.

Langostino Lobster Salad takes 30 minutes to prepare.

Langostino Lobster Salad takes several minutes to cook.

Langostino Lobster Salad makes 6 servings.

The ingredients for Langostino Lobster Salad are:

1. Two Pounds Wild Caught Langostino Lobster Tails (909.5 grams). I buy the fully cooked and frozen 2 lb packages from Costco.

2. One Half Cup Captain Toady's Tasty Cocktail Sauce

3. Six Cups Chopped Baby Spring Mix Lettuce

4. One Purple Onion Sliced Thin (For a mild, sweet onion taste, slice the onion about 4-8 hours before making the Salad. Allow the onion slices to breath for several hours to release the harsh, hot onion taste and vapors.)

5. One half large Cucumber sliced thin.

6. One large orange Bell Pepper sliced into chunky slices.

7. One medium Whole Raw Tomato, cut into bite sized chunks.

8. Eight TBLSP Bragg Healthy Vinaigrette Salad Dressing.

Here is how you make Langostino Lobster Salad:

No Cooking Needed.Thaw and drain Langostinos. MIx with the Captain Toady's Tasty Cocktail Sauce. Set this mixture aside to marinade.Chop lettuce into bite sized pieces. Put into a large serving platter and add Vinaigrette. Toss until thoroughly mixed. Arrange all other veggies around the edges of the salad.Pile the 2 lbs of Marinaded Lobster Tails onto the top of the salad. For a garnish, place a few cucumber slices on the top.Enjoy with Paleo Garlic Bread and a hearty Tomato Soup.Serving Size:?Makes 6 large meal size servings

The nutritional information for Langostino Lobster Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.4

• Total Fat: 15.1 g
• Cholesterol: 160.5 mg
• Sodium: 591.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.8 g
• Protein: 26.9 g

The dietary needs meet for Langostino Lobster Salad is Low Carb