Fish

Campanelle Pasta Salad is for Dinner.

Campanelle Pasta Salad takes several minutes to prepare.

Campanelle Pasta Salad takes several minutes to cook.

Campanelle Pasta Salad makes 8 servings.

The ingredients for Campanelle Pasta Salad are:

1 lb Campanelle Pasta (cook as directed)
1/2 c. olive oil
1 sm red onion (chopped)
2 garlic gloves (minced)
1 6-oz. can Tuna in oil (important for flavor)
2 c. Cherry Tomatoes (halved)
8 oz Frozen Artichoke Hearts (thawed and quartered)
2 tbsp. capers, rinsed and drained
2 tbsp Chopped fresh Thyme
1/4 c. Fresh Flat leaf Parsley- chopped
Salt & fresh ground Pepper to taste

Here is how you make Campanelle Pasta Salad:

Boil Large pot of salted water. Add pasta and cook until tender but still firm, about 8-10 min. Drain reserve 1 cup pasta water.in 14" skillet, heat 1/4 c olive oil over medium high. Throw in onion, cookm stirring frequently until soft, about 5 min. Stir in garlic, cook 30 seconds until aromatic. Add tuna to skillet. Add tomatoes, artichoke hearts, capers and thyme. Cook until tomatoes begin to soften...8-10 min.Add Pasta, remaining oil, and parsley. Toss until all ingrediants are coated, using a little pasta water, if needed, to thin out suace. Season with salt and pepper. Serve warm or at room temperature.Serving Size: 6 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DBBDANFORD.

The nutritional information for Campanelle Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.5

• Total Fat: 18.0 g
• Cholesterol: 7.6 mg
• Sodium: 964.5 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 3.9 g
• Protein: 20.6 g

Campanelle Pasta Salad is Italian cuisine.