The recipe Classic Alaska Salmon Pasta Salad

Made From Scratch Recipes

Classic Alaska Salmon Pasta Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Classic Alaska Salmon Pasta Salad!

Classic Alaska Salmon Pasta Salad

Classic Alaska Salmon Pasta Salad Recipe
Classic Alaska Salmon Pasta Salad

What Course Is Classic Alaska Salmon Pasta Salad?

Classic Alaska Salmon Pasta Salad is for Lunch.


How Long Does Classic Alaska Salmon Pasta Salad Recipe Take To Prepare?

Classic Alaska Salmon Pasta Salad takes several minutes to prepare.


How Long Does Classic Alaska Salmon Pasta Salad Recipe Take To Cook?

Classic Alaska Salmon Pasta Salad takes several minutes to cook.


How Many Servings Does Classic Alaska Salmon Pasta Salad Recipe Make?

Classic Alaska Salmon Pasta Salad makes 4 servings.


What Are The Ingredients For Classic Alaska Salmon Pasta Salad Recipe?

The ingredients for Classic Alaska Salmon Pasta Salad are:

1 cup fat free greek yogurt
1 1/2 tsp lemon pepper seasoning
1 tsp onion powder
1 tsp dried dill
1 tsp lemon juice
1/2 tsp salt
8oz whole wheat pasta, type of your choice
1 can (14.75 oz.) alaska salmon skinless, boneless salmon, drained and chunked
2 tsp dried chives


How Do I Make Classic Alaska Salmon Pasta Salad?

Here is how you make Classic Alaska Salmon Pasta Salad:

Dressing: In small bowl, yogurt, lemon-pepper, onion powder, dill weed, lemon juice, and salt. Salad: Cook pasta according to package directions until just firm to bite. Drain, rinse in cold water. In large bowl, add pasta, salmon, and chives. Pour dressing over pasta. Stir to blend. Cover and refrigerate several hours to blend flavors. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Classic Alaska Salmon Pasta Salad?

The nutritional information for Classic Alaska Salmon Pasta Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.1
  • Total Fat: 6.3 g
  • Cholesterol: 57.5 mg
  • Sodium: 402.6 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 32.3 g

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