Fish

Crab and Pasta Salad with Tumeric Dressing is for Dinner.

Crab and Pasta Salad with Tumeric Dressing takes 80 minutes to prepare.

Crab and Pasta Salad with Tumeric Dressing takes 20 minutes to cook.

Crab and Pasta Salad with Tumeric Dressing makes 6 servings.

The ingredients for Crab and Pasta Salad with Tumeric Dressing are:

8 oz. dry Brown Rice Pasta
2 stalks celery chopped
1 english cucumber peeled sliced and quartered
1 cup washed cherry tomatoes
8 oz Imitation Crab meat cut into cubes

Tumeric Dressing:
2 Tbs Light mayonaise
1 Tbl olive oil
1 Tb granulated sugar
1/4 tsp. garlic salt
1/4 cup distilled white vinegar
(or white wine vinegar or rice vinegar)
1 Tbl dry parsley
1 tsp tumeric
A few turns of fresh black pepper

One head Romaine Lettuce

Here is how you make Crab and Pasta Salad with Tumeric Dressing:

Bring to boil one quart of water and add pasta. Stir for 2 minutes then cover and turn off heat.Set for 20 minutes.While the pasta is setting, chop celery and cucumber and add to very large bowl. Then add rinsed tomatoes and imitation crab meat that has been chopped into spoon size pieces.In small bowl, wisk salad dressing ingredients.Then pour over ingredients of large bowl and stir gently.When the pasta is ready, drain rinse and add to large bowl and stir again.Cover and refrigerate for one hour.Serve over washed lettuce leaves.Serving Size:?Makes 5 or 6 large salad servings

The nutritional information for Crab and Pasta Salad with Tumeric Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.3

• Total Fat: 5.0 g
• Cholesterol: 4.2 mg
• Sodium: 342.9 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 2.6 g
• Protein: 6.0 g

The dietary needs meet for Crab and Pasta Salad with Tumeric Dressing is Gluten Free