Fish

Creamy Italian Tuna Pasta Salad is for Dinner.

Creamy Italian Tuna Pasta Salad takes 2 minutes to prepare.

Creamy Italian Tuna Pasta Salad takes 15 minutes to cook.

Creamy Italian Tuna Pasta Salad makes 6 servings.

The ingredients for Creamy Italian Tuna Pasta Salad are:

2/3 cup Breakstone Fat Free Sour Cream
0.5 cup Kraft Shredded 2% Mexican Four Cheese blend
4.0 oz Barilla Pasta, Penne
1 box Betty Crocker Suddenly Salad Creamy Italian (1/2 cup as packaged)
1 can Publix Reduced Sodium Dark red kidney beans, drained
1 can Trader Joes Skipjack tuna in water, drained
1.0 package (10 oz) Mixed Vegetables, frozen

Here is how you make Creamy Italian Tuna Pasta Salad:

Add pasta and frozen vegetables to boiling water and cook for 10-12 minutes until desired tenderness. Drain and run under cold water While pasta is boiling mix suddenly salad seasoning pack with sour cream, set aside Add seasoning mixture and additional ingredients to pasta and stir together. Serve hot or refrigerate to eat cold. Serving Size: About 1 1/2 cupsNumber of Servings: 6.0Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Creamy Italian Tuna Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.3

• Total Fat: 3.7 g
• Cholesterol: 14.2 mg
• Sodium: 460.1 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 5.8 g
• Protein: 18.5 g