The recipe Seviche Style Shrimp and Avacado Pasta Salad

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Seviche Style Shrimp and Avacado Pasta Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Seviche Style Shrimp and Avacado Pasta Salad!

Seviche Style Shrimp and Avacado Pasta Salad

Seviche Style Shrimp and Avacado Pasta Salad Recipe
Seviche Style Shrimp and Avacado Pasta Salad

Shrimp Pasta Salad

What Course Is Seviche Style Shrimp and Avacado Pasta Salad?

Seviche Style Shrimp and Avacado Pasta Salad is for Lunch.


How Long Does Seviche Style Shrimp and Avacado Pasta Salad Recipe Take To Prepare?

Seviche Style Shrimp and Avacado Pasta Salad takes 5 minutes to prepare.


How Long Does Seviche Style Shrimp and Avacado Pasta Salad Recipe Take To Cook?

Seviche Style Shrimp and Avacado Pasta Salad takes several minutes to cook.


How Many Servings Does Seviche Style Shrimp and Avacado Pasta Salad Recipe Make?

Seviche Style Shrimp and Avacado Pasta Salad makes 6 servings.


What Are The Ingredients For Seviche Style Shrimp and Avacado Pasta Salad Recipe?

The ingredients for Seviche Style Shrimp and Avacado Pasta Salad are:

3 limes
1 cup chopped tomato
1 cup diced avocado
1/2 cup chopped fresh cilantro
3/4 tsp salt
1/4 tsp black pepper
3 garlic cloves, minced
1lb cooked peeled medium shrimp
1 cup whole wheat pasta


How Do I Make Seviche Style Shrimp and Avacado Pasta Salad?

Here is how you make Seviche Style Shrimp and Avacado Pasta Salad:

Finely grate rind from limes to measure 1 tblsp; juice limes to measure 1/4 cup. Place rind in juice in a large bowl. Add tomato and remaining ingrediants. Toss in cooked and cooled pasta. Cover and chill for 15 minutes, stirring occasionally.Number of Servings: 6Recipe submitted by SparkPeople user BEACHMOORES.


What's The Nutritional Info For Seviche Style Shrimp and Avacado Pasta Salad?

The nutritional information for Seviche Style Shrimp and Avacado Pasta Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 6.9 g
  • Cholesterol: 58.0 mg
  • Sodium: 102.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.9 g

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