Fish

Shrimp Pasta Salad is for Side Dish.

Shrimp Pasta Salad takes several minutes to prepare.

Shrimp Pasta Salad takes several minutes to cook.

Shrimp Pasta Salad makes 17 servings.

The ingredients for Shrimp Pasta Salad are:

2 - 12 ounce boxes Ronzoni Garden Delight Pasta
2 10 ounce bags salad shrimp
1/2 lg bag of frozen peas
3 cups chopped celery
1/2 jar roasted sweet peppers, chopped
1 small onion, minced

1/4 cup sugar

1 cup Miracle Whip Light
1/4 cup FF Greek yogurt, plain
1/4 cup ketchup
1/4 cup vinegar (I use Rice Vinegar, but you can use whatever you'd like!)
3 T Brown mustard
1 T Paprika

1/4 tsp salt

Here is how you make Shrimp Pasta Salad:

This recipe is supposed to have 1/4 cup of oil in it - it's a bit dry without it.Cook pasta according to package directions. When drained, combine with shrimp, peas, celery, onion, and sweet peppers.Whisk together remaining ingredients in a seperate bowl, then combine with pasta mixture.Chill and enjoy!Serving Size:?Makes 17 one cup servings

The nutritional information for Shrimp Pasta Salad is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 231.3

• Total Fat: 2.8 g
• Cholesterol: 69.4 mg
• Sodium: 398.5 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 3.9 g
• Protein: 13.6 g