Fish

tuna pasta salad (veg + fish) takes 20 minutes to prepare.

tuna pasta salad (veg + fish) takes 10 minutes to cook.

tuna pasta salad (veg + fish) makes 8 servings.

The ingredients for tuna pasta salad (veg + fish) are:

1 box (8 servings, 1600 cals) mini shell pasta, cooked
4 cans (5 oz cans, yield 16 oz total) tuna in water, drained
1 red onion, finely chopped
2 cups celery, finely chopped
1 cup shredded carrot
1 10 oz package frozen peas, thawed
2 cups finely chopped dill pickle (or dill relish)
3 T dill weed, dried
.25 cup yellow mustard
garlic salt and pepper, to taste (not in nutritional breakdown)
1 cup grapeseed veganaise

Here is how you make tuna pasta salad (veg + fish):

mix everything together in a bowl. Serving Size:?makes 8 2 cup servings

The nutritional information for tuna pasta salad (veg + fish) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 464.8

• Total Fat: 19.5 g
• Cholesterol: 28.8 mg
• Sodium: 866.3 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 4.6 g
• Protein: 15.7 g