The recipe Warm Tuna Pasta Salad with Dill and Lemon Pesto

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Warm Tuna Pasta Salad with Dill and Lemon Pesto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Warm Tuna Pasta Salad with Dill and Lemon Pesto!

Warm Tuna Pasta Salad with Dill and Lemon Pesto

Warm Tuna Pasta Salad with Dill and Lemon Pesto Recipe
Warm Tuna Pasta Salad with Dill and Lemon Pesto

How Long Does Warm Tuna Pasta Salad with Dill and Lemon Pesto Recipe Take To Prepare?

Warm Tuna Pasta Salad with Dill and Lemon Pesto takes several minutes to prepare.


How Long Does Warm Tuna Pasta Salad with Dill and Lemon Pesto Recipe Take To Cook?

Warm Tuna Pasta Salad with Dill and Lemon Pesto takes several minutes to cook.


How Many Servings Does Warm Tuna Pasta Salad with Dill and Lemon Pesto Recipe Make?

Warm Tuna Pasta Salad with Dill and Lemon Pesto makes 8 servings.


What Are The Ingredients For Warm Tuna Pasta Salad with Dill and Lemon Pesto Recipe?

The ingredients for Warm Tuna Pasta Salad with Dill and Lemon Pesto are:

500g spiral pasta
1 cup well packed spinach leaves
1/2 cup fresh dill or basil leaves
Finely grated rind of 1 lemon
1 clove garlic
1/4 cup olive oil
ground black pepper to taste
300g tuna in spring water (from a 425g can)
250g fat free cheddar or mozzarella cheese, grated
100g baby spinach leaves, extra


How Do I Make Warm Tuna Pasta Salad with Dill and Lemon Pesto?

Here is how you make Warm Tuna Pasta Salad with Dill and Lemon Pesto:

Cook pasta until al dente. Drain well and keep warm.Blend spinach, dill, lemon rind, garlic, almonds, oil, salt and pepper in food processor to make pesto.Toss warm pasta with pesto, tuna, Perfect Italiano Light Pasta Plus and extra spinach.Number of Servings: 8Recipe submitted by SparkPeople user ORTIKA.


What's The Nutritional Info For Warm Tuna Pasta Salad with Dill and Lemon Pesto?

The nutritional information for Warm Tuna Pasta Salad with Dill and Lemon Pesto is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.0
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.8 g

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