Fish

Grilled Grouper w/ eggplant,red pepper,arugula salad is for Dinner.

Grilled Grouper w/ eggplant,red pepper,arugula salad takes 20 minutes to prepare.

Grilled Grouper w/ eggplant,red pepper,arugula salad takes 15 minutes to cook.

Grilled Grouper w/ eggplant,red pepper,arugula salad makes 3 servings.

The ingredients for Grilled Grouper w/ eggplant,red pepper,arugula salad are:

1 cup ea. nappa (chopped) , bok choy(chopped), arugula. 1/2 cup red bell peppers. 1 med. eggplant(sliced 1/2 in.thick). 1 clove garlic. 1/3 cup Crasins. 1 lb grouper (fresh). tbsp black pepper. 1 tsp salt. 2 tbsp olive oil

Here is how you make Grilled Grouper w/ eggplant,red pepper,arugula salad:

While charcoals are heating,on the stove,spray skillet with cooking spay,heat skillet. Mince garlic, dice pepper and add to skillet. Saute 3 mins then add nappa and bok choy, saute until peppers are soft. Place in salad bowl, mix in arugula and Crasins.Spray grouper with cooking spray,salt and pepper. At same time brush eggplant with olive oil. Grill grouper and eggplant until cooked. To serve place 1/3 salad mixture ( appr. 3/4 cup) , top with 2 slices eggplant. Cut grouper into appr. 5 oz. pieces, plate with salad. Appr. 361 calories per servingNumber of Servings: 3Recipe submitted by SparkPeople user KKLUBBER.

The nutritional information for Grilled Grouper w/ eggplant,red pepper,arugula salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 361.6

• Total Fat: 11.4 g
• Cholesterol: 71.0 mg
• Sodium: 893.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 5.9 g
• Protein: 41.1 g