The recipe BLT Ranch Salad Pizza (4pts)

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BLT Ranch Salad Pizza (4pts) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like BLT Ranch Salad Pizza (4pts)!

BLT Ranch Salad Pizza (4pts)

BLT Ranch Salad Pizza (4pts) Recipe
BLT Ranch Salad Pizza (4pts)

What Course Is BLT Ranch Salad Pizza (4pts)?

BLT Ranch Salad Pizza (4pts) is for Dinner.


How Long Does BLT Ranch Salad Pizza (4pts) Recipe Take To Prepare?

BLT Ranch Salad Pizza (4pts) takes several minutes to prepare.


How Long Does BLT Ranch Salad Pizza (4pts) Recipe Take To Cook?

BLT Ranch Salad Pizza (4pts) takes several minutes to cook.


How Many Servings Does BLT Ranch Salad Pizza (4pts) Recipe Make?

BLT Ranch Salad Pizza (4pts) makes 12 servings.


What Are The Ingredients For BLT Ranch Salad Pizza (4pts) Recipe?

The ingredients for BLT Ranch Salad Pizza (4pts) are:

* Pizza Dough, 16 oz (remove)
* Romaine Lettuce (salad), 0.5 cup, shredded (remove)
* Red Ripe Tomatoes, 1 plum tomato (remove)
* Cream Cheese, Fat Free, 227 grams (remove)
* *Hidden Valley Original Ranch Dressing, 2 serving (remove)
* Garlic, 1 clove (remove)
* Cheddar Cheese, .5 cup, shredded (remove)
* Louis Rich Turkey Bacon, 4 serving (remove)


How Do I Make BLT Ranch Salad Pizza (4pts)?

Here is how you make BLT Ranch Salad Pizza (4pts):

Preheat over to 400; unroll pizza crust to within 1 inch of edge of lightly floured stone. Bake 15-18 mins; remove from oven. Thinly slice lettuce, dice tomatoes. Combine cream cheese, 1/4c of salad dressing and garlic pressed. Mix well & spread evenly over crust. Top pizza with lettuc, tomatoes, cheese, olives, onion & bacon. Drizzle remaining dressing.Number of Servings: 12Recipe submitted by SparkPeople user MAMAOF3KIDDIES.


What's The Nutritional Info For BLT Ranch Salad Pizza (4pts)?

The nutritional information for BLT Ranch Salad Pizza (4pts) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 5.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 438.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

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