Fish

Potato Nicoise Salad is for Lunch.

Potato Nicoise Salad takes 20 minutes to prepare.

Potato Nicoise Salad takes 20 minutes to cook.

Potato Nicoise Salad makes 6 servings.

The ingredients for Potato Nicoise Salad are:

* 1 large boiled potato, diced small
* 2 hard boiled eggs diced small
* 1 can flaked white tuna (120 g) drained
* 1 plum tomato chopped
* 1 shallot (1.5 tps) chopped
* 2 tbsp fresh corriander (.125 cups) chopped
* 1 tbsp olive oil
* 1 tbsp balsamic vinegar
* Salt to taste
* Garlic powder to taste

Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, 1 tbsp (remove)
Garlic powder, .5 tsp (remove)
Shallots, 1.5 tbsp chopped (remove)
*corriander fresh, .125 cup (remove)

Here is how you make Potato Nicoise Salad:

* In a large mixing bowl, combine diced potato, tuna, tomato and shallot - stir until well mixed* Add olive oil, balsamic vinegar, salt and garlic powder - stir until well mixed* Top with corriander and chopped eggRefrigerates well upto 2 daysServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user INSPIREDBYCHJ.

The nutritional information for Potato Nicoise Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.8

• Total Fat: 4.3 g
• Cholesterol: 76.6 mg
• Sodium: 94.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.5 g
• Protein: 8.6 g