Fish

Bun (Vietnamese Rice Vermicelli Salad) is for Salad.

Bun (Vietnamese Rice Vermicelli Salad) takes 15 minutes to prepare.

Bun (Vietnamese Rice Vermicelli Salad) takes 10 minutes to cook.

Bun (Vietnamese Rice Vermicelli Salad) makes 1 servings.

The ingredients for Bun (Vietnamese Rice Vermicelli Salad) are:

2 Cups of chopped lettuce
2 Tbsp fresh basil, julienned strips
2 Tbsp fresh mint, chopped
4 Tbsp fresh cilantro, chopped
2 medium scallions, sliced, both white and green parts
1/4 Cup grated carrot, or julienned strips
3 Cups cooked rice vermicelli, cooled
1 Cup water
2 Tbsp Lime juice
2 Tbsp fish sauce
2 Tbsp granulated sugar (it says 6 tsp, this is the same)

Here is how you make Bun (Vietnamese Rice Vermicelli Salad):

Heat water in small sauce pan, add fish sauce, lime juice and sugar. Stirr until all sugar is dissolved. If you want, add a sprinkling of red pepper flakes. Remove from heat and cool to room temperature.Combine lettuce, basil, mint, and cilantro and divide evenly into two large bowls. Add cooled vermicelli, and top with carrots and scallions. Pour dressing over salad and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user ALICEJO.

The nutritional information for Bun (Vietnamese Rice Vermicelli Salad) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 736.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,923.5 mg
• Total Carbs: 169.7 g
• Dietary Fiber: 7.8 g
• Protein: 8.6 g

Bun (Vietnamese Rice Vermicelli Salad) is Asian cuisine.