Fish

Shrimp and Rice Salad is for Salad.

Shrimp and Rice Salad takes 20 minutes to prepare.

Shrimp and Rice Salad takes 12 minutes to cook.

Shrimp and Rice Salad makes 4 servings.

The ingredients for Shrimp and Rice Salad are:

1 cup long grain rice
1/4 cup wihite wine vinegar
1/4 cup oil
2 tsp. dried dill weed
1/2 tsp. salt
1/4 tsp pepper
1 Tbsp mustard
1/4 cup chopped green ions
1/2 lb. cooked shrimp, shelled and devined, thawed if frozen
1/2 lb sugar snap peas, blanched

Here is how you make Shrimp and Rice Salad:

Cook rice as directed on package. Meanwhile, combine vinegar, oil, dill weed, salt, pepper and mustard and mix well. Pour 2 Tbsp of this dressing over the hot rice and toss gently. Cover rice and refrigerate 1 hour or until cold.In medium bowl, combine rice, green olnions, shrimp, pea pods and remaining dressing; toss gently to combine. Place onto serving plates and squeeze some fresh lemon juice over each salad. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user SBALVIS1.

The nutritional information for Shrimp and Rice Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.0

• Total Fat: 14.5 g
• Cholesterol: 110.5 mg
• Sodium: 468.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.0 g
• Protein: 13.9 g