Fish

(Main) Sea Bass Kababs and Roasted Beets With Cashwes Salad takes several minutes to prepare.

(Main) Sea Bass Kababs and Roasted Beets With Cashwes Salad takes several minutes to cook.

(Main) Sea Bass Kababs and Roasted Beets With Cashwes Salad makes 2 servings.

The ingredients for (Main) Sea Bass Kababs and Roasted Beets With Cashwes Salad are:

# (Fish) Labrak (SeaBass), 80 gram(s) (remove)
# Cilantro, raw, 1.5 tbsp (remove)
# Ginger Root, 1 tsp (remove)
# Garlic, 1 cloves (remove)
# Pepper, black, 1 dash (remove)
# Paprika, 0.33 tsp (remove)
# Olive Oil, 1 1tsp (remove)

# Beets, fresh, 70 grams (remove)
# Cashew Nuts, dry roasted, 10 grams (remove)
# Lemon juice, 0.66 tbsp (remove)
# Sauce Teriyaki HM, 0.33 tbsp (remove)
# *mint leave, 1 tbsp (remove)

Here is how you make (Main) Sea Bass Kababs and Roasted Beets With Cashwes Salad:

chop and mix first 6.form patties.chill.roast beet. chop & mix in next 4.heat oil, grill patties 1 min each side.serve patties over salad.Number of Servings: 2Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Main) Sea Bass Kababs and Roasted Beets With Cashwes Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 121.1

• Total Fat: 5.9 g
• Cholesterol: 21.2 mg
• Sodium: 91.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.5 g
• Protein: 14.0 g