Fish

Roasted Salmon Salad With Honey Mustard Vinaigrette is for Dinner.

Roasted Salmon Salad With Honey Mustard Vinaigrette takes several minutes to prepare.

Roasted Salmon Salad With Honey Mustard Vinaigrette takes several minutes to cook.

Roasted Salmon Salad With Honey Mustard Vinaigrette makes 4 servings.

The ingredients for Roasted Salmon Salad With Honey Mustard Vinaigrette are:

Non- stick cooking spray

Dressing:
1/2 C balsamic vinegar
1/2 C water
2 tsp dried cranberries
8 dried apricots, thinly sliced
2 tsp dijon mustard
2 tsp honey
1 tbsp olive oil

Salad:
1 pound salmon fillet, cut into 4 equal portions
1/2 tsp salt
1/4 tsp pepper
8 C Spinach leaves, washed
2 C thinly sliced yellow squash
2 C thinly sliced red bellpepper
3 tbsp toasted chopped pecans

Here is how you make Roasted Salmon Salad With Honey Mustard Vinaigrette:

Preheat oven to 425. Lightly coat baking sheet with nonstick spray and set aside.In a small saucepan, combine balsamic vinegar, water, cranberries and apricots. Set pan over medium - high heat and bring to a boil. Simmer for 5 minutes. Strain and reserve liquid and fruit. Combine liquid with mustard, honey and oil.Season salmon filets with salt and pepper and transfer them to prepared baking sheet. Bake fillets for 5-7 minutes , or until for tender.Meanwhile, place two cups of spinach on each of 4 plates. Top with 1/2 cup squash and 1/2 cup sliced bell pepper.Place a cooked salmon fillet atop each salad and sprinkle with 2 teaspoons of pecans. Top with 2 tablespoons of dressing and 1 tablespoon of reserved fruit.This recipe was found on shape.com.Number of Servings: 4Recipe submitted by SparkPeople user MSBONAFIDE.

The nutritional information for Roasted Salmon Salad With Honey Mustard Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.4

• Total Fat: 15.5 g
• Cholesterol: 54.7 mg
• Sodium: 457.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 6.5 g
• Protein: 24.4 g