Fish

Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing is for Dinner.

Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing takes 10 minutes to prepare.

Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing takes 20 minutes to cook.

Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing makes 1 servings.

The ingredients for Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing are:

3 oz. field greens
1.5 oz. citrus vinaigrette
2 each, 1/2 oz. slices goat cheese
6 each blanched green beans
1/2 oz. sun dried tomatoes, julienne
1 each, 6 oz. grilled salmon
3 spears of cooked asparagus
1 tbsp. pine nuts, toasted

Here is how you make Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing:

Grill salmon.While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).Pile tossed field greens in the center of a dinner plate.Arrange goat cheese slices at 12:00, 4:00 and 8:00.Arrange the grilled salmon on the top of the salad.Sprinkle the pine nuts over the salad.Serve immediately.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BRANDI.FEY.

The nutritional information for Bonefish Grill Grilled Salmon and Asparagus Salad w/o dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 805.6

• Total Fat: 53.5 g
• Cholesterol: 143.1 mg
• Sodium: 777.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 6.4 g
• Protein: 55.5 g