Fish

Broiled Salmon and Cranberry Salad is for Lunch.

Broiled Salmon and Cranberry Salad takes 15 minutes to prepare.

Broiled Salmon and Cranberry Salad takes 15 minutes to cook.

Broiled Salmon and Cranberry Salad makes 2 servings.

The ingredients for Broiled Salmon and Cranberry Salad are:

1 8oz. salmon fillet
Mrs. Dash (about 1/4 tsp.)
Salt (1 pinch)

1/2 orange or yellow bell pepper
1 stalk celery
2 cups chopped iceburg lettuce
4 Tbsp. Dried Cranberries (unsweetened)
2 tsp. Sesame Seeds

2 Tbsp. Soy Sauce
1/2 tsp. honey

Here is how you make Broiled Salmon and Cranberry Salad:

Preheat oven to Broil on High. Place salmon fillet on lightly sprayed rack. Sprinkle Mrs. Dash and salt to taste. Place in oven to cook while you prepare the veggies. Chop pepper, celery, and lettuce. Add to salad bowls and sprinkle with craisins and sesame seeds.Flip salmon fillet over and remove skin. Reduce heat to Low and cook approximately 5 minutes longer.To make dressing, add honey and soy sauce to small dish (I used a jar) and mix vigorously.Remove fish from oven and place on top of salad. Drizzle dressing evenly on top.Number of Servings: 2Recipe submitted by SparkPeople user SYWALLOCH.

The nutritional information for Broiled Salmon and Cranberry Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.2

• Total Fat: 10.9 g
• Cholesterol: 80.5 mg
• Sodium: 1,174.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.5 g
• Protein: 32.2 g