Fish

Chickpea and Salmon Salad is for Salad.

Chickpea and Salmon Salad takes 20 minutes to prepare.

Chickpea and Salmon Salad takes several minutes to cook.

Chickpea and Salmon Salad makes 3 servings.

The ingredients for Chickpea and Salmon Salad are:

1 stalk celery chopped
1/2 red bell pepper
1/2 purple onion, chopped
3 green onions, chopped
1 cup cooked quinoa
1 packet salmon
1 cup chickpeas, rinsed and drained
2 tbsp rice vinegar
1 tbsp avocado oil or grape seed oil
2 cloves garlic
1 tsp sea salt
1/2 tsp oregano
1 tsp black pepper
juice of a large lime

Here is how you make Chickpea and Salmon Salad:

chop celery,pepper, onions, carrots, and tomatoes.add to a bowl and add quinoa and mix wellBreak salmon into small chunks and place on top of saladPut chick peas on top of saladIn a small bowl mix vinegar, oil, garlic, salt, oregano and juice of lime together using a whisk to combine.Pour over salad and mix gently to combineBest if you let rest for an hour.Makes 3 servingsServing Size:?3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SKINNYINMYHEAD.

The nutritional information for Chickpea and Salmon Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 311.5

• Total Fat: 9.7 g
• Cholesterol: 20.1 mg
• Sodium: 1,001.3 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 8.3 g
• Protein: 15.7 g