The recipe CLEAN Warm Salmon and Asparagus Salad

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CLEAN Warm Salmon and Asparagus Salad recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like CLEAN Warm Salmon and Asparagus Salad!

CLEAN Warm Salmon and Asparagus Salad

CLEAN Warm Salmon and Asparagus Salad Recipe
CLEAN Warm Salmon and Asparagus Salad

From the clean program: http://cleanprogram.com

CLEAN Warm Salmon and Asparagus Salad
CLEAN Warm Salmon and Asparagus Salad

How Long Does CLEAN Warm Salmon and Asparagus Salad Recipe Take To Prepare?

CLEAN Warm Salmon and Asparagus Salad takes 15 minutes to prepare.


How Long Does CLEAN Warm Salmon and Asparagus Salad Recipe Take To Cook?

CLEAN Warm Salmon and Asparagus Salad takes 10 minutes to cook.


How Many Servings Does CLEAN Warm Salmon and Asparagus Salad Recipe Make?

CLEAN Warm Salmon and Asparagus Salad makes 2 servings.


What Are The Ingredients For CLEAN Warm Salmon and Asparagus Salad Recipe?

The ingredients for CLEAN Warm Salmon and Asparagus Salad are:

2 5-oz fillet salmon
20 spears asparagus
2 cups arugula or greens
Cooking spray
Juice of 1/2 lemon

Pesto:
1 cup basil
1/8 cup pine nuts
1/8 cup olive oil
1 clove garlic
OPTIONAL: add small amount of water for desired consistency.


How Do I Make CLEAN Warm Salmon and Asparagus Salad?

Here is how you make CLEAN Warm Salmon and Asparagus Salad:

1. Combine all pesto ingredients in blender or food processor. Blend until smooth.2. Brush asparagus and salmon with a very small amount of cooking spray. Season salmon with sea salt and cracked black pepper.3. (NOTE: If you do not have access to a grill, use the oven's broiler instead). Grill asparagus for 2 minutes on each side. Then, grill salmon for 3 minutes on each side. 4. Toss greens with lemon juice. Arrange on plate; top with asparagus and salmon, then drizzle with pesto.Serving Size:?Makes 2 servings


What's The Nutritional Info For CLEAN Warm Salmon and Asparagus Salad?

The nutritional information for CLEAN Warm Salmon and Asparagus Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 677.3
  • Total Fat: 51.0 g
  • Cholesterol: 100.6 mg
  • Sodium: 113.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 45.8 g

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