Fish

crispy grilled salmon with salad is for Dinner.

crispy grilled salmon with salad takes 5 minutes to prepare.

crispy grilled salmon with salad takes 5 minutes to cook.

crispy grilled salmon with salad makes 1 servings.

The ingredients for crispy grilled salmon with salad are:

Atlantic salmon 100g
Alfalfa sprouts 0.25 cup
Iceberg lettuce 0.25 cup - shredded
Yellow sweet corn, canned - 0.25 cup
Cherry tomato, - 1 diced
Avocado - 0.25 fruit diced
Cucumber - 0.25 cup, peeled and diced
Baby potato - approx 50g

Here is how you make crispy grilled salmon with salad:

Mix all salad ingredients together (except potato).Heat frying pan with one table spoon of olive oil.Cook salmon in pan until brown and crispy on both sidesCook potato in microvave for 90 seconds whole with skin.Add one table spoon of olive oil and one table spoon of balsamic vinegar to salad and toss. ServeServing Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user COME_ON.

The nutritional information for crispy grilled salmon with salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 345.2

• Total Fat: 15.4 g
• Cholesterol: 71.0 mg
• Sodium: 152.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.3 g
• Protein: 29.1 g

The dietary needs meet for crispy grilled salmon with salad is Low Fat