Fish

Dilly Salmon Salad is for Salad.

Dilly Salmon Salad takes 20 minutes to prepare.

Dilly Salmon Salad takes several minutes to cook.

Dilly Salmon Salad makes 6 servings.

The ingredients for Dilly Salmon Salad are:

8 oz. pasta, cooked
1 can (14.75 oz.) pink salmon, drained, bones and skin removed
2 c. cherry tomatoes, quartered
2 c. cucumber with peel, coarsely chopped
1 medium red onion, thinly sliced
1/2 c. olive oil
1/3 c. lemon juice
1/2 Tbsp. dill weed
1 garlic clove, minced
3/4 tsp. salt
1/4 tsp. pepper

Here is how you make Dilly Salmon Salad:

In large bowl, toss pasta, salmon and vegetables together. Combine oil, lemon juice, dill, garlic, salt and pepper; mix well and pour over salad, tossing gently to coat. Refrigerate overnight. Makes 6 2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MUJU71.

The nutritional information for Dilly Salmon Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.8

• Total Fat: 24.6 g
• Cholesterol: 55.7 mg
• Sodium: 367.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.4 g
• Protein: 18.5 g