Fish

Pesto Salmon warm salad is for Dinner.

Pesto Salmon warm salad takes 5 minutes to prepare.

Pesto Salmon warm salad takes 20 minutes to cook.

Pesto Salmon warm salad makes 1 servings.

The ingredients for Pesto Salmon warm salad are:

Pink Salmon (fish), 120 grams (remove)
Butternut Squash, 1 cup, cubes (remove)
*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
*Pesto Light, 1 tbsp (remove)
Lentils, 25 grams (remove)
Spinach, fresh, 1 cup (remove)
*Rapeseed Oil tblsp, 0.3 tbsp (remove)

Here is how you make Pesto Salmon warm salad:

- cook lentils as per instruciton (in water 15-20 mins)- boil potato in cubes for 10 mins.- place onion and butternut squash cubes in oven tray, drizzle the oil, roast for 5 mins in warm oven.- brush the salmon with oil, place on top of roasted vegs, roast for 10-12 mins - remove salmon for plating, mix all other ingredients together, then serve with fish on top!Serving Size: 1 portion, multiply for more servingsNumber of Servings: 1Recipe submitted by SparkPeople user LISEIGHT.

The nutritional information for Pesto Salmon warm salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 527.1

• Total Fat: 16.1 g
• Cholesterol: 82.4 mg
• Sodium: 280.6 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 12.7 g
• Protein: 40.6 g