Fish

Salmon and Asparagus Salad is for Dinner.

Salmon and Asparagus Salad takes several minutes to prepare.

Salmon and Asparagus Salad takes several minutes to cook.

Salmon and Asparagus Salad makes 4 servings.

The ingredients for Salmon and Asparagus Salad are:

Dressing:
1/3 cup maple flavored syrup
2 tbsp Dijon mustard
2 tbsp olive or vegetable oil

Salad:
1 Salmon Fillet, 1/2 in thick (1 lb)
1 lb asparagus spears
4 cups baby salad greens
1 cup shredded carrots
2 had-cooked egges, cut into 8 wedges

Here is how you make Salmon and Asparagus Salad:

1. Heat grill2. In small bowl, mix dressing ingredients with wire shisk3. Cut salmon into 4 pieces. Brush salmon with 1 tbs of dressing. In large bowl, toss asparagus and 1 tbs of dressing. Place asparagus in grill bassket (grill "wok").4. When grill is heated, place asparagus and salmon, skin side down, on gas grill over medium heat; cover grill. Cook asparagus 7 to 10 min and salmon 10 to 15 min, shaking grill basket or turning asparagus occasionally, until asparagus is crisp-tender and salmon flakes easily with fork.5. Slide pancake turner b/w salmon and skin to remove each piece from skin. On 4 plates, divide salad greens, carrots and eggs. Top with salmon and asparagus. Sprinklw with pepper. Serve with remaining dressing.Number of Servings: 4Recipe submitted by SparkPeople user ANGELAPLOTNER.

The nutritional information for Salmon and Asparagus Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.4

• Total Fat: 15.9 g
• Cholesterol: 160.7 mg
• Sodium: 382.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 8.4 g
• Protein: 31.0 g