Fish

Smoky Maple - Dijon Salmon Salad is for Salad.

Smoky Maple - Dijon Salmon Salad takes 15 minutes to prepare.

Smoky Maple - Dijon Salmon Salad takes several minutes to cook.

Smoky Maple - Dijon Salmon Salad makes 1 servings.

The ingredients for Smoky Maple - Dijon Salmon Salad are:

3 tbsp maple syrup
dash liquid smoke
dash hot sauce
2 tbsp rice vinegar
1 tbsp balsamic vinegar
1 tbsp Dijon mustard
1/4 tsp salt
1/2 tsp coarse ground black pepper
1/4 tsp garlic powder
1 minced egyptian onion bulb (or 1/2 tbsp minced shallot)
50g radicchio, sliced
3 1/2 cups shredded lettuce
1/4 red onion, sliced thinly
1 (5-oz) Bumble Bee? Premium Pink Salmon Skinless & Boneless Pouch

Here is how you make Smoky Maple - Dijon Salmon Salad:

For dressing, whisk together the maple syrup, liquid smoke, hot sauce, rice vinegar, balsamic vinegar, Dijon, salt, pepper and minced Egyptian onion (or shallot).Toss the radicchio and lettuce together in a bowl.Top with sliced onion and salmon.Drizzle with dressing and serve.Serving Size: Makes 1 large saladNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Smoky Maple - Dijon Salmon Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 397.7

• Total Fat: 4.2 g
• Cholesterol: 71.3 mg
• Sodium: 927.1 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 4.2 g
• Protein: 36.7 g

The dietary needs meet for Smoky Maple - Dijon Salmon Salad is Lactose Free