Fish

White Wine Salmon Salad is for Salad.

White Wine Salmon Salad takes 10 minutes to prepare.

White Wine Salmon Salad takes 15 minutes to cook.

White Wine Salmon Salad makes 2 servings.

The ingredients for White Wine Salmon Salad are:

2 4-oz salmon fillets
2 kirby cucumbers (peeled and julietted)
6 radishes (cut in half and thinly sliced)
1 package of french cut green beans
1 can artichoke hearts
4 cups shredded lettuce
2 cups white cooking wine
1 tbsp salt
1/4 tsp black pepper
2 tbsp extra virgin olive oil
2 cloves garlic (crushed)

Here is how you make White Wine Salmon Salad:

1. In a sauce pan, heat 1 tbsp of oil on medium heat for three minutes then add the salmon fillets. Pour white wine over salmon then sprinkle 1/2 tbsp salt and pepper over fillets. Heat on medium high heat until white wine just begins to boil then reduce heat to low, cover and let simmer for 5 minutes.2. In a medium saucepan, add 1/2 cup of water, insert steamer and place green beans and artichoke hearts. Heat on medium-high until boiling, then reduce heat to low and simmer until veggies are brilliant green in color.3. Add garlic and remaining tbsp oil. Mix until combined then toss with veggies. Sprinkle 1/2 a tbsp of salt over veggies. When salmon is a light pink and flakes easily, place over lettuce, arrange cucumbers and radishes around fillet and (when cooled) pour white wine sauce over fillet. Place veggies on other side of plate and serve. Bon appetite!Serving Size:?serves 2

The nutritional information for White Wine Salmon Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 254.1

• Total Fat: 12.1 g
• Cholesterol: 40.2 mg
• Sodium: 1,991.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.0 g
• Protein: 17.8 g