Fish

asparagus salad with shrimp takes several minutes to prepare.

asparagus salad with shrimp takes several minutes to cook.

asparagus salad with shrimp makes 4 servings.

The ingredients for asparagus salad with shrimp are:

1 lb asparagus, woody stem ends removed
1/2 lb pink salad shrimp. cooked, shelled
1/4 cup extra-virgin olive oil
1 clove garlic minced
1 Tbsp lemon juice
1 Tbsp minced fresh parsley

Here is how you make asparagus salad with shrimp:

boil medium pot of water, add salt. Add asparagus and boil for 3 minutes. Use slotted spoon to remove asparagus and transfer to a bowl to cool. Add shrimp to the pot of water if not pre-cooked. If pre-cooked, remove after 30 seconds--just to warm them. put shrimp in a large bowl. slice asparagus spears thinly on the diagonal until you get close to the tip. Cut tip off in one piece. mix asparagus with shrimp, add remaining ingredients and toss to combine. add salt and pepper to taste. Add more lemon juice if desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIA1612.

The nutritional information for asparagus salad with shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.9

• Total Fat: 14.6 g
• Cholesterol: 82.9 mg
• Sodium: 97.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.5 g
• Protein: 10.5 g