Fish

Avocado Orange Shrimp Salad takes 15 minutes to prepare.

Avocado Orange Shrimp Salad takes 20 minutes to cook.

Avocado Orange Shrimp Salad makes 3 servings.

The ingredients for Avocado Orange Shrimp Salad are:

3/4 pound large shrimp, peeled and deveined, tails removed
Juice from 1 1/2 lemons (a little over 3 Tbsp) PLUS the juiced lemon halves
1 teaspoon whole black peppercorns
2 teaspoons sugar
1 teaspoon salt
3 scant Tbsp mayonnaise
2 Tbsp minced shallot
2 tsp minced mint
3/4 large orange peeled and cut into small cubes (no white!)
3 large radishes, thinly sliced
1 avocado, NOT overripe, diced

Here is how you make Avocado Orange Shrimp Salad:

Prepare a large bowl of ice water.Measure 3 Tbsp of the lemon juice into a large saucepan. Add raw shrimp peppercorns, sugar, salt and juiced lemon halves. Add 1 1/2 cups water, enough to just cover shrimp and lemons. Over medium heat, bring to 165 degrees (edges bubbling but not full boil)--about 8-10 minutes. Take of heat and let pan set 2 minutes. Drain shrimp in colander, remove lemons and peppercorns, put in ice water for about 3 minutes and then remove and pat dry.In a medium bowl, mix mayonnaise, mint, shallot and remaining lemon juice. Chop shrimp into 3-4 pieces per shrimp and blend into dressing mix. Gently fold in radishes, orange and avocado. Number of Servings: 3Recipe submitted by SparkPeople user JENDALY.

The nutritional information for Avocado Orange Shrimp Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 344.8

• Total Fat: 20.9 g
• Cholesterol: 176.1 mg
• Sodium: 1,022.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.9 g
• Protein: 24.9 g