Fish

Avocado, Shrimp, and Endive Salad is for Salad.

Avocado, Shrimp, and Endive Salad takes several minutes to prepare.

Avocado, Shrimp, and Endive Salad takes several minutes to cook.

Avocado, Shrimp, and Endive Salad makes 4 servings.

The ingredients for Avocado, Shrimp, and Endive Salad are:

1/4 cup(s) extra-virgin olive oil
3 tablespoon(s) fresh lemon juice
20 large shrimp, peeled and deveined
1/2 teaspoon(s) coarse salt
Freshly ground pepper, to taste
2 medium Belgian endives, leaves separated, larger ones cut into 1 1/2-inch pieces (about 3 cups)
1 1/2 ripe Hass avocados, halved, pitted, peeled, and cut lengthwise into 1/2-inch-thick slices
1 tablespoon(s) coarsely chopped fresh tarragon

Here is how you make Avocado, Shrimp, and Endive Salad:

1. Whisk 2 tablespoons oil with 1 tablespoon lemon juice until combined.2. Combine shrimp with remaining 2 tablespoons lemon juice, the salt, and pepper, and let stand for 10 minutes.3. Heat remaining 2 tablespoons oil in a skillet over high heat. Add shrimp and juices, and cook, stirring, until shrimp are pink and cooked through, 1 to 2 minutes. Transfer shrimp and juices to a bowl.4. Add endives, avocados, tarragon, and dressing to shrimp, and gently toss. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user BILLC_IA.

The nutritional information for Avocado, Shrimp, and Endive Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.5

• Total Fat: 24.6 g
• Cholesterol: 53.2 mg
• Sodium: 406.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 12.4 g
• Protein: 11.6 g