Fish

Chesapeake Shrimp Salad is for Lunch.

Chesapeake Shrimp Salad takes several minutes to prepare.

Chesapeake Shrimp Salad takes several minutes to cook.

Chesapeake Shrimp Salad makes 4 servings.

The ingredients for Chesapeake Shrimp Salad are:

1/2 cup mayo
2 tbsp old bay or crab boil seasoning
1.5 lbs cook shrimp cut into 1/2 inch pieces
16 celery stalks finely chopped
Salt and freshly ground black pepper to taste
24-26 large romaine lettuce leaves, washed and dried.

Here is how you make Chesapeake Shrimp Salad:

Combine the mayonnaise and Old Bay seasoning in a medium-size mixing bowl. Add the shrimp and celery, and season with salt and pepper to taste. Mix well. Serve on a bed of lettuce leaves. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Chesapeake Shrimp Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.1

• Total Fat: 22.2 g
• Cholesterol: 339.1 mg
• Sodium: 1,354.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.7 g
• Protein: 37.9 g