Fish

Curried Artichoke Shrimp Salad is for Salad.

Curried Artichoke Shrimp Salad takes several minutes to prepare.

Curried Artichoke Shrimp Salad takes several minutes to cook.

Curried Artichoke Shrimp Salad makes 12 servings.

The ingredients for Curried Artichoke Shrimp Salad are:

4 cups brown rice, already prepared
1 6oz jar marinated artichoke hearts
1/2 lb. cooked salad shrimp
2 green onions, chopped
8 ripe olives, sliced
Lemon slices, parsley
DRESSING:
Marinade from artichokes and mayonnaise, mixed together to equal 1/3 cup
1/2 t. curry powder

Here is how you make Curried Artichoke Shrimp Salad:

Rice should be cooled. Drain artichoke hearts (reserving marinade for dressing), chop, and mix with shrimp, green onion, and olives into rice. Make the dressing with about equal parts marinade and mayonnaise to equal 1/3 cup, and blend in curry powder. Refrigerate overnight and garnish with lemon slices and parsley. Makes 12 - 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BETHFROSLAND.

The nutritional information for Curried Artichoke Shrimp Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.8

• Total Fat: 3.3 g
• Cholesterol: 39.2 mg
• Sodium: 155.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g