Fish

Dilled Shrimp Salad with Herb Dill Dressing is for Lunch.

Dilled Shrimp Salad with Herb Dill Dressing takes 30 minutes to prepare.

Dilled Shrimp Salad with Herb Dill Dressing takes 5 minutes to cook.

Dilled Shrimp Salad with Herb Dill Dressing makes 4 servings.

The ingredients for Dilled Shrimp Salad with Herb Dill Dressing are:

Shrimp:

1C Dry White Wine
1t mustard seeds
1/4 t red pepper flakes
2 bay leaves
1 lemon sliced
1 1/2 lbs. large shrimp, peeled and deveined

Herb Dill Dressing
3 T extra virgin olive oil
3 T red wine vinegar
2 T water
2 T fresh chopped basil
2 T fresh chopped dill
1 t finely chopped garlic
1 t dijon mustard
1/2 medium onion, chopped

SaladL
1 large head romaine lettuce
4 ripe tomatos, cut into wedges
6 mushrooms, sliced

Here is how you make Dilled Shrimp Salad with Herb Dill Dressing:

To make shrimp: Combine wine, mustard seeds, pepper flakes, bay leaves and lemon in large saucepan. Add water to fill pan two thirds full. Bring to boil, add shrimp and cook for 3-4 minutes. Drain and cool. Discard bay leaves.To make dressing: In screwtop jar, add the dressing ingredients. Shake jar to mix and then refridgerate until chilled. To make salad: Serve the shrimp mixtureon romaine lettuce leavesand surround with tomato wedges and mushrooms. Serves 4

The nutritional information for Dilled Shrimp Salad with Herb Dill Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.6

• Total Fat: 7.2 g
• Cholesterol: 258.4 mg
• Sodium: 304.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.4 g
• Protein: 38.2 g

The dietary needs meet for Dilled Shrimp Salad with Herb Dill Dressing is Low Carb