The recipe Gina's Zesty Lime Shrimp Salad

Made From Scratch Recipes

Gina's Zesty Lime Shrimp Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Gina's Zesty Lime Shrimp Salad!

Gina's Zesty Lime Shrimp Salad

Gina's Zesty Lime Shrimp Salad Recipe
Gina's Zesty Lime Shrimp Salad

www.skinnytaste.comI love this website, Gina is always making amazing dishes. I served this in a pita for a light lunch

What Course Is Gina's Zesty Lime Shrimp Salad?

Gina's Zesty Lime Shrimp Salad is for Lunch.


How Long Does Gina's Zesty Lime Shrimp Salad Recipe Take To Prepare?

Gina's Zesty Lime Shrimp Salad takes several minutes to prepare.


How Long Does Gina's Zesty Lime Shrimp Salad Recipe Take To Cook?

Gina's Zesty Lime Shrimp Salad takes several minutes to cook.


How Many Servings Does Gina's Zesty Lime Shrimp Salad Recipe Make?

Gina's Zesty Lime Shrimp Salad makes 4 servings.


What Are The Ingredients For Gina's Zesty Lime Shrimp Salad Recipe?

The ingredients for Gina's Zesty Lime Shrimp Salad are:

Shrimp, cooked, 1 pound
Avacado- California, 1 serving
Red Ripe Tomatoes, .5 medium whole (2-3/5" dia)
Jalapeno Peppers, .5 pepper
Onions, raw, .25 cup, chopped
Lime Juice, 2 lime yields
Olive Oil, 1 1tsp
Cilantro, raw, 1 tbsp
Basil, 1 tbsp


How Do I Make Gina's Zesty Lime Shrimp Salad?

Here is how you make Gina's Zesty Lime Shrimp Salad:

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.In a large bowl combine chopped shrimp, avocado, tomato, jalape?o. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.Makes approximately 3-1/2 cups & 4 servings @ 7/8 cups a servingServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SARA2925.


What's The Nutritional Info For Gina's Zesty Lime Shrimp Salad?

The nutritional information for Gina's Zesty Lime Shrimp Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 8.1 g
  • Cholesterol: 221.8 mg
  • Sodium: 256.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.4 g

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