Fish

Grilled Shrimp Salad is for Salad.

Grilled Shrimp Salad takes several minutes to prepare.

Grilled Shrimp Salad takes several minutes to cook.

Grilled Shrimp Salad makes 2 servings.

The ingredients for Grilled Shrimp Salad are:

1/2 pound large shrimp, peeled and deveined (21–25 count)
2 teaspoons olive oil, divided
3/4 teaspoon
kosher salt, divided
1/4 teaspoon freshly ground black pepper, plus more to taste
Olive oil cooking spray
2 tablespoons fresh lime juice
1 teaspoon honey
1/2 small red onion, thinly sliced
2 ounces crumbled feta cheese
4 cups salad mix
1 jalapeno pepper
1 tsp minced or grated fresh Ginger

Here is how you make Grilled Shrimp Salad:

Instructions:1. Preheat grill or grill pan to medium-high.2. Toss shrimp with 2 teaspoons olive oil. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Lightly spray grill or grill pan with olive oil spray, and cook shrimp about 2 minutes per side or until just cooked through. Transfer shrimp to a plate to cool.3. Dice jalapeno, grate ginger. In a small bowl, whisk together lime juice, honey, jalapeno, ginger, remaining 1⁄2 teaspoon salt, and more pepper to taste. 4. In a medium bowl, combine red onion and dressing To serve, place 2 cups salad mix on each plate and 1⁄2 of the onion mixture; sprinkle with equal amounts of feta, top with about 6 shrimp. Serve immediately. Number of Servings: 2Recipe submitted by SparkPeople user AERYNEA.

The nutritional information for Grilled Shrimp Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 222.0

• Total Fat: 13.6 g
• Cholesterol: 89.1 mg
• Sodium: 1,326.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.6 g
• Protein: 14.9 g