Fish

Grilled Shrimp with Avocado salad is for Dinner.

Grilled Shrimp with Avocado salad takes 20 minutes to prepare.

Grilled Shrimp with Avocado salad takes 15 minutes to cook.

Grilled Shrimp with Avocado salad makes 6 servings.

The ingredients for Grilled Shrimp with Avocado salad are:

Shrimp, raw, 16 oz
Shallots, 1/2 cup chopped
Oregano, 1/4 cup, fresh, chopped
Tomato, cherry , 1 cup, cut in half
Cucumber (peeled), 1 cup, pared, chopped
Avocados, Florida, 2 fruit without skin and seeds diced
White Balsamic Vinegar, 1/3 cup
Olive Oil, 0.25 cup
Sea salt to taste
Pepper to taste

Here is how you make Grilled Shrimp with Avocado salad:

Brush shrimp with some of the oil. Add salt and pepper to taste. Preheat grill over medium heat. Cook 2 minutes per side. Set aside.In large bowl, combine remainder (except sea salt) of ingredients with grilled shrimp. Mix carefully. Sprinkle on sea salt. Serve room temp or chilled.Serving Size:?1/6 of entire dish

The nutritional information for Grilled Shrimp with Avocado salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.9

• Total Fat: 20.6 g
• Cholesterol: 114.8 mg
• Sodium: 121.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 6.2 g
• Protein: 18.2 g