Fish

Jalapeno - mango shrimp salad is for Dinner.

Jalapeno - mango shrimp salad takes 25 minutes to prepare.

Jalapeno - mango shrimp salad takes 5 minutes to cook.

Jalapeno - mango shrimp salad makes 6 servings.

The ingredients for Jalapeno - mango shrimp salad are:

1 jalapeño chile, seeded and finely chopped
2 tablespoons extra-virgin olive oil
2 teaspoons ground cumin
Salt
1 1/2 pounds extra-large shrimp, shelled and deveined
2 tablespoons brown sugar

Juice of 2 limes (about 1/4 cup)
2 mangoes, cut into cubes
1 1/2 cucumbers—peeled, seeded and cut into cubes
6 radishes, halved and thinly sliced
2 scallions, sliced
1/4 cup chopped cilantro
1 peach cut into cubes

Here is how you make Jalapeno - mango shrimp salad:

1. Preheat an outdoor grill or grill pan to medium-high heat. In a large bowl, whisk together the jalapeño, olive oil, cumin and 1/2 teaspoon salt. Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2 to 3 minutes per side; let cool. Halve the shrimp lengthwise.2. In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt. Add the shrimp and toss.* adapted from rachel ray recipeNumber of Servings: 6Recipe submitted by SparkPeople user CALITOMUTIGER.

The nutritional information for Jalapeno - mango shrimp salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.4

• Total Fat: 6.4 g
• Cholesterol: 221.0 mg
• Sodium: 289.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.5 g
• Protein: 24.9 g