Fish

M's Shrimp Salad with Dill and Vegies is for Salad.

M's Shrimp Salad with Dill and Vegies takes 15 minutes to prepare.

M's Shrimp Salad with Dill and Vegies takes 5 minutes to cook.

M's Shrimp Salad with Dill and Vegies makes 8 servings.

The ingredients for M's Shrimp Salad with Dill and Vegies are:

*Tiger Shrimp, 15 oz - STEAMED
Cucumber (with peel), 0.5 cup chopped
Peppers, sweet, red, raw, sliced, 0.75 cup
*1 medium tomato, 1 serving Chopped small chunks
*spices, dill weed, dried, 6 tsp
Chobani Greek Yogurt/ Whole Milk, 0.5 cup
*Fresh Carrots - 2 medium carrots,grated chunky
*Kraft Miracle Whip (Original), 4 tbsp
*Pepper, white, 2 tsp
Salt to taste

Here is how you make M's Shrimp Salad with Dill and Vegies:

Steam shrimp just till opaque, take off heat, let them cook through for 45 seconds, rinse with cold water.Chop/dice rest of vegiesMix together yogurt and Miracle WhipMix all together, season to tasteChillServing Size: Makes 8 ~1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MGIRLG.

The nutritional information for M's Shrimp Salad with Dill and Vegies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.2

• Total Fat: 3.0 g
• Cholesterol: 109.1 mg
• Sodium: 179.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 12.9 g