Fish

Shrimp and Ceasar Salad is for Lunch.

Shrimp and Ceasar Salad takes 15 minutes to prepare.

Shrimp and Ceasar Salad takes several minutes to cook.

Shrimp and Ceasar Salad makes 4 servings.

The ingredients for Shrimp and Ceasar Salad are:

Dressing:
2 tablespoons light mayonnaise
2 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
1/8 teaspoon Worcestershire sauce
2 garlic cloves, minced
Salad:
2 tablespoons grated Parmesan cheese
1 1/2 pounds medium shrimp, cooked and peeled
1 (10-ounce) package chopped romaine lettuce
3 tablespoons pine nuts, toasted
Chopped fresh chives (optional)

Here is how you make Shrimp and Ceasar Salad:

Directions: To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk. To prepare salad, combine 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user HEALTHYTOAD.

The nutritional information for Shrimp and Ceasar Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.9

• Total Fat: 9.7 g
• Cholesterol: 336.6 mg
• Sodium: 506.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 37.9 g