Fish

Shrimp Louis (South Beach; salad only) is for Dinner.

Shrimp Louis (South Beach; salad only) takes 15 minutes to prepare.

Shrimp Louis (South Beach; salad only) takes 2 minutes to cook.

Shrimp Louis (South Beach; salad only) makes 2 servings.

The ingredients for Shrimp Louis (South Beach; salad only) are:

3/4 Pound medium size shrimp
Salt
1 small lime, juice of
Lettuce leaves (I use 2.5 C Romaine)
1 C canned garbonzo beans (chick peas), drained
1 Large ripe tomato, cored and sliced
2 eggs, hard-cooked
2 Lemons, cut in half crosswise
4 Ripe black olives
4 thin, round slices bell pepper

Here is how you make Shrimp Louis (South Beach; salad only):

Drop the shrimp into boiling water flavored with a little salt and lime juice. Cook until just pink, usually 1-2 minutes. Drain and cool slightly; shell and de-vein. Place in a bowl, cover with plastic wrap, and chill. (Or...you can "cheat" like I do and use cooked shrimp!)Arrange lettuce leaves to cover 2 large dinner plates. Place a mound of shrimp on one side and a mound of garbonzo beans on the other. Place tomato slices in the four "corners" of the plate. Cut eggs lengthwise in quarters and place quarter next to each tomato slice. Place a lemon half at the end of each plate and 2 olives at the top and bottom. Place the bell pepper rings at the edges. Cover and chill if not serving immediately.Serve with dressing (recipe separate).Number of Servings: 2Recipe submitted by SparkPeople user CARMOORELLA.

The nutritional information for Shrimp Louis (South Beach; salad only) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 396.9

• Total Fat: 10.0 g
• Cholesterol: 544.0 mg
• Sodium: 887.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 6.9 g
• Protein: 49.2 g