Fish

Shrimp with Asparagus Salad is for Dinner.

Shrimp with Asparagus Salad takes 15 minutes to prepare.

Shrimp with Asparagus Salad takes 18 minutes to cook.

Shrimp with Asparagus Salad makes 2 servings.

The ingredients for Shrimp with Asparagus Salad are:

* Shrimp, raw, 8 oz, cleaned & shells removed
(recipe calls for scallops)
* Cider Vinegar, 1 tbsp (remove)
*Grey Poupon Dijon Mustard, 1 tsp
* Shallots, 1 tbsp chopped
* Olive Oil, 3 tbsp
* New Potatoes, 150 grams (about 3 baby new potatoes), sliced into 1/4-inch thick slices
* Asparagus, fresh, 450 grams, trim ends, cut into 1-2" pieces
* Salt, 0.5 tsp
* Pepper, black, 0.5 tsp
* Butter, salted, 0.5 tbsp
* Vegetables, Mixed Salad Greens, 2 serving(s)

Here is how you make Shrimp with Asparagus Salad:

In small bowl, whisk together vinegar, mustard and shallot. Gradually drizzle in 3 tbsp of the oil, whisking continuously until dressing is emulsified. Set aside.Cook potato slices for 4 minutes in salted water over medium-high heat, drain.Spray large nonstick skillet with Pam, heat over medium-high heat. Add potato slices, cover & cook 3 to 4 minutes. Add asparagus pieces to skillet, stir to combine. Sprinkle with 1/4 tsp each salt & pepper. Cover and cook additional 4 minutes, or until cooked through (asparagus still green). Divide mixed greens onto 2 plates. Dress with 1/2 of the dressing. Top with asparagus-potato mixture, add other 1/2 of dressing.Season shrimp with 1/4 tsp salt & pepper. Add butter to skillet, add shrimp. Cooked until just pink. Top salads with shrimp.You can use scallops with this recipe also, delicious.Number of Servings: 2Recipe submitted by SparkPeople user ONEHALFME.

The nutritional information for Shrimp with Asparagus Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 453.8

• Total Fat: 25.7 g
• Cholesterol: 179.9 mg
• Sodium: 849.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 7.1 g
• Protein: 30.8 g